Gratin Dauphinois

The very first "Gratin dauphinois" I have made wasn't exactly like I wanted it to be!!!!! It was years ago and I still remember it, the milk and the cream overflowed, the cooking was terrible and there were way to much liquid! I tried again (a lot) and a few years ago, I had the... Lire la Suite →

Eggplant Gratin with cumin

Here is a recipe adapted to the weather as you can use summer vegetables. If I publish this recipe now it’s because one of my daughter asked for it, so now you are able to enjoy it too! Choose shinny and firm eggplants with a not dry stalk. Choose better small eggplant because the skin... Lire la Suite →

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